Hanyoyi gama gari don dumama da bushewar injin sun haɗa da:
Bushewar Tanda: Ana sanya motar a cikin tanda kuma a bushe a cikin yanayin zafi da zafi akai-akai. Wannan hanyar tana ba da sakamako mai kyau na bushewa amma yana ɗaukar lokaci{1}}
Bushewar Infrared: Wannan hanyar tana amfani da ikon shigar da hasken infrared don zafi da bushewar motar. Yana ba da saurin bushewa da sauri amma dumama mara daidaituwa, mai yuwuwar haifar da wuce gona da iri.
Bushewar Dumama Induction: Wannan hanyar tana amfani da halin yanzu da aka jawo don zafi da bushewar iska. Yana ba da dumama mai sauri da daidaituwa amma yana buƙatar babban saka hannun jari na kayan aiki.
Na'urar bushewa da walƙiya: Ƙarfin AC daga injin walda yana da alaƙa da injin iska, yana amfani da juriya na iska don samar da zafi. Wannan hanya mai sauƙi ne kuma mai sauƙi don aiwatarwa, amma kulawa da hankali na halin yanzu yana da mahimmanci don hana zafi.
Drying Impregnation na Jijiya: Ana sanya iskar motar da varnish sannan a bushe a cikin tanda. Wannan hanya ta dace da bushewa da iskar gas mai fenti.
Don injunan da ba su da inganci ko kuma waɗanda aka yi a kan - gyare-gyare da gyaran gyare-gyare, ana iya amfani da hanyoyin dumama da bushewa masu zuwa:
Hanyar bushewa tanda: Bayan an haɗa motar, sanya iska a cikin tanda kuma a bushe a digiri 70-80 na tsawon sa'o'i 2-4 har sai rabon jujjuyawar ya kai ƙimar da aka ƙayyade.
Hanyar bushewa ta Infrared: Bayan tarwatsa motar, bushe iska da fitilun infrared a zazzabi na digiri 70-80. Lokacin bushewa ya dogara da girman motar da rabon ɗaukar iska.
Hanyar bushewa na Induction: Bayan an haɗa motar, bushe iska da na'urar dumama induction a zazzabi na digiri 70-80. Lokacin bushewa ya dogara da girman motar da rabon ɗaukar iska.
Hanyar bushewar Injin walda: Bayan tarwatsa motar, haɗa ƙarfin AC na injin walda zuwa iska, ta yin amfani da juriya na iska don bushewa. Yayin bushewa, ya kamata a sarrafa na yanzu a kashi 50% -70% na iskar da aka ƙididdige shi, kuma yakamata a ci gaba da kula da yanayin iska don hana zafi. Hanyar shigar da ciki da bushewa: Bayan rarrabuwar motar, sanya iska da varnish, sannan a bushe su a cikin tanda. Ya kamata a sarrafa zafin jiki na bushewa a digiri 120-130, kuma lokacin bushewa ya dogara da kauri na Layer varnish.
Lokacin dumama da bushewar motar, ya kamata a ɗauki matakan kiyayewa: Hanyar bushewa mai dacewa ya kamata a zaɓi dangane da takamaiman yanayin motar. Ya kamata a sarrafa zafin jiki na dumama a cikin kewayon da aka kayyade don hana zafi da iska. Ya kamata a dauki rigakafin danshi don hana motar sake zama danshi.